Wine Travel Food - September/October 2022

Vini d’Italia 2023 is out!

What is the state of Italian wine? Well, we can tell you right off the bat that it’s in excellent shape. And we can say that based on the numbers and figures collected every year by our great team, 70 people who traveled far…

Wine & Cheese: the art of pairing

Variety, quality and territorial characterisation unite the beloved coupling of wine & cheese, a historical duo, linked by ancestral connections, yet both in constant evolution. Between dogmas and anarchist tendencies, pairing them in the right way remains a game of chance, as it may or may not work…

The Oltrepò Pavese, so far yet so close. Wine country and more…

Its nature is imprinted in cartography: the territory in fact has the shape of a bunch of grapes and moving between branch and the last grape is a continuous discovery of good things and important human capital. Certainly wine, but also cheeses, wheat, cured meats, fruit…

Seasonal Cocktail/Grape by Simone Rossi

A cocktail entirely made with grapes, in homage to the harvest. An interpretation of a highball cocktail, in which I used Tio Pepe Fine Sherry 100% Palomino grape, which gives the drink oxidized notes due to ageing…

The other Valpolicella: a land of wine to be discovered

We start the journey with wine, which has redesigned the borders and profiles of Valpolicella, but we discover a varied and quality food offer, evocative landscapes and a desire to affirm territorial identity. Whilst keeping together tradition, innovation and typical Venetian know-how…

Recipe by a great chef/Cappun magro vegetale by Enrico Marmo

For the roll, wash and clean the vegetables. With the help of a circular mandoline, create sheets of potatoes, carrots and courgettes. Blanch the chard leaves and green beans in plenty of boiling salted water, cool and dry them well. Spread a layer of…