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Wine Travel Food - January/February 2025
Being Masseto How does one become Masseto? We search for answers on a cold London evening. «One speaks of …

The 13 best value for money Roero Arneis wines chosen by Gambero Rosso
our tastings

The 13 best value for money Roero Arneis wines chosen by Gambero Rosso

Among the native white grape varieties of Piedmont, Arneis (particularly from Roero) brings us great satisfaction year after year. Here are the labels …
Where to eat and drink in Syracuse. The 12 places chosen by Gambero Rosso
summer spots

Where to eat and drink in Syracuse. The 12 places chosen by Gambero Rosso

The 60th season of the Greek Theatre was inaugurated on May 9th and will run until July 6th. There’s no better time for …
Here’s how a restaurant in Ischia became one of the Mediterranean’s gourmet destinations
love at first sight

Here’s how a restaurant in Ischia became one of the Mediterranean’s gourmet destinations

A fully contemporary gastronomic experience on a breathtaking terrace overlooking the sea in Forio: welcome to Lisola …
The small wineries in Calabria betting on the Metodo Classico
vineyard stories

The small wineries in Calabria betting on the Metodo Classico

Mario Alberto Romano and Cosmo Rombolà, with their wineries near the famous Costa degli Dei, share more than just a friendship—they are partners …
In Rome, there's a legendary Roman trattoria run by a family of women (where Sergio Leone loved to eat)
90 years old

In Rome, there’s a legendary Roman trattoria run by a family of women (where Sergio Leone loved to eat)

Ninety years ago, in the heart of Trastevere, a restaurant opened that, over time, helped build the history of this city. The secrets …
The 10 best South Tyrolean Kerners  selected by Gambero Rosso
best wines

The 10 best South Tyrolean Kerners  selected by Gambero Rosso

South Tyrol is a region where vineyards extend over a small portion of land, running from north to south and characterised by highly …
The adventurous story of the first gastronomic bistro dedicated to truffle, born in the Langhe
family stories

The adventurous story of the first gastronomic bistro dedicated to truffle, born in the Langhe

An innovative idea born from the collaboration of two pairs of siblings – one masters of truffle, the other renowned for their signature …
A great Italian restaurant led by a female chef has entered the world’s most influential ranking
on top

A great Italian restaurant led by a female chef has entered the world’s most influential ranking

The preview of the 50 Best ranking has arrived with the announcement of the positions from 51 to 100. Italy has only one …

The Italian Wine Bible

Now in its 28th edition, Italian Wines 2025 is the English-language version of Gambero Rosso’s Vini d’Italia 2025..

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© Gambero Rosso SPA – Tutti i diritti riservati