Notizie / Wine Travel Food / Wine Travel Food – November/December 2024

Wine Travel Food

Wine Travel Food - November/December 2024

The magic of rare wines This is the new feature of Vini d’Italia 2025. Precious wines, produced in a maximum of 3,000 bottles: artisanal, experimental, inspiring… If you say Syrah, you say Cortona In recent years, the denomination has grown in quantity and above in quality. Stefano Amerighi “We aim to conquer the world”… Beyond […]

  • 06 December, 2024
  • 06/12/24

The magic of rare wines

This is the new feature of Vini d’Italia 2025. Precious wines, produced in a maximum of 3,000 bottles: artisanal, experimental, inspiring…

If you say Syrah, you say Cortona

In recent years, the denomination has grown in quantity and above in quality. Stefano Amerighi “We aim to conquer the world”…

Beyond fine dining

Is there a future for fine dining tables? Chefs are looking for different models based on the identity of tradition relying more on content and not just form…

True of false?

Two great coffee experts debunk the most widespread clichés about Italy’s best-loved and most mistreated beverage…

Genovese antica: the glorious recipe by Peppe Guida

Finely slice the onions and fry them in a pan with 3 tablespoons of olive oil, a couple of broken bay leaves and salt. Cover and cook over very low heat for about two and a half hours…

EDITORIAL

The values of wine by Lorenzo Ruggeri

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