Notizie Wine Travel Food Wine Travel Food – July/August 2024

Wine Travel Food

Wine Travel Food - July/August 2024

“An amphora is not enough” Josko Gravner, the spiritual father of orange wines. His macerations in the Gorizia Collio have influenced half the wine world… Corrado’s vision: “Tradition? A rip-off” Corrado Assenza talks about Sicily: “Thought and cultural background are the most important pastries”… The essence of Oslavia is on the skins Maceration has changed […]

07 August, 2024

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07/08/24

“An amphora is not enough”

Josko Gravner, the spiritual father of orange wines. His macerations in the Gorizia Collio have influenced half the wine world…

Corrado’s vision: “Tradition? A rip-off”

Corrado Assenza talks about Sicily: “Thought and cultural background are the most important pastries”…

The essence of Oslavia is on the skins

Maceration has changed Ribolla forever. Marko Primosic describes the intuition of a group of pioneers…

Post-modern Tignanello

After 50 years, the Supertuscan produced by Antinori still manages to paraphrase the spirit of the times…

Pre-British Marsala

Less alcoholic, food-friendly, original: Pre-British marsalas can provide a future for a wine that is increasingly hard to find…

Tramonti challenges Naples: “We are the capital of pizza”

Thousands of families emigrated all over the globe with the traditional “ancient” and peasant pizza. Now the village claims its primacy…

Recipes: Like a norma by Peppe Guida

Immediately recognisable flavours and aromas: Peppe Guida is the legendary chef-owner of Antica Osteria Nonna Rosa in Vico Equense…

love at first sight

Here’s how a restaurant in Ischia became one of the Mediterranean’s gourmet destinations

A fully contemporary gastronomic experience on a breathtaking terrace overlooking the sea in Forio: welcome to Lisola

our tastings

The 13 best value for money Roero Arneis wines chosen by Gambero Rosso

Among the native white grape varieties of Piedmont, Arneis (particularly from Roero) brings us great satisfaction year after year. Here are the labels that received the highest scores among those that stand out for their excellent quality-to-price ratio

summer spots

Where to eat and drink in Syracuse. The 12 places chosen by Gambero Rosso

The 60th season of the Greek Theatre was inaugurated on May 9th and will run until July 6th. There’s no better time for a mini-break in Syracuse

vineyard stories

The small wineries in Calabria betting on the Metodo Classico

Mario Alberto Romano and Cosmo Rombolà, with their wineries near the famous Costa degli Dei, share more than just a friendship—they are partners in a remarkable winemaking venture

90 years old

In Rome, there's a legendary Roman trattoria run by a family of women (where Sergio Leone loved to eat)

best wines

The 10 best South Tyrolean Kerners selected by Gambero Rosso

volcanic wines

The best rosé wines from Etna tasted by Gambero Rosso

street food

The magic of the 19th-Century market in the heart of Catania

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love at first sight

Here’s how a restaurant in Ischia became one of the Mediterranean’s gourmet destinations

our tastings

The 13 best value for money Roero Arneis wines chosen by Gambero Rosso

summer spots

Where to eat and drink in Syracuse. The 12 places chosen by Gambero Rosso

vineyard stories

The small wineries in Calabria betting on the Metodo Classico

90 years old

In Rome, there's a legendary Roman trattoria run by a family of women (where Sergio Leone loved to eat)

best wines

The 10 best South Tyrolean Kerners selected by Gambero Rosso

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