Wine Travel Food - July/August 2022

Oslavia, the orange wine realm

Houses scattered along the road from Gorizia to San Floriano, in Friuli. A village with a handful of inhabitants, known worldwide for its wines, actually, its one wine: Ribolla. Although part of the Collio, Oslavia is a story of its own. It’s a sort of island floating in a border land marked by a tragic fate…

The Great North by bike

Denmark proves to be a welcoming and pleasant country throughout the year, yes, even during the cold winter, but in summer it is as if the natural light reactivates the senses of a hospitable people and the soulful beauty of the Viking north. Get on a bicycle and discover it on two wheels…

Matelica, the Verdicchio born in the mountain

Leaving behind the blue of the sea, the sunny climate and the breath of the salty iodized breezes, we delve into the deep hinterland of Le Marche region. The valley of Matelica extends wide as far as the eye can see, bright and welcoming, the cradle of Verdicchio born in the mountains, without ever seeing the sea…

The Salento new wave amid sustainability and taste

We went to Salento to understand how the small towns on the coast (and not only) of the far south of Italy move; where, particularly in summer, there is a surge in tourism and the desire to fish in places historically dedicated to the cultivation of the sea. A path of regeneration…

Recipe by great chefs/Chiara Pavan & Francesco Brutto

Ravioli with mugwort butter, pine nuts and bitter herbs. Soak the pine nuts in water overnight, then blend them with part of their vegetable water to create a cream. Add the koji and salt, mix well…