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Notizie Wine Travel Food Wine Travel Food – January/February 2024

Wine Travel Food

Wine Travel Food - January/February 2024

Europe’s Highest Vineyard On Etna, Stef Yim has planted vines at 1,500 metres: a gamble against global warming… The Best Wines on Etna All the class and versatility of the volcano in the glass: Etna Bianco, Rosato, and Rosso… Dinner at seven o’clock and savory breakfast. Here are the trends of 2024 Trends, stakes, call […]

05 February, 2024

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05/02/24

Europe’s Highest Vineyard

On Etna, Stef Yim has planted vines at 1,500 metres: a gamble against global warming…

The Best Wines on Etna

All the class and versatility of the volcano in the glass: Etna Bianco, Rosato, and Rosso…

Dinner at seven o’clock and savory breakfast. Here are the trends of 2024

Trends, stakes, call them what you will. Here are some trends we intercepted through the year…

Behind the best wine in the world there is a worker

Bernardino Sani tells the story of Argiano and the Brunello awarded n°1 by Wine Spectator…

Brunello 2019 Preview, light and elegance

A sunny vintage, but without excessive heat peaks, allowed the Sangiovese grapes to ripen slowly and optimally…

The Year of Kombucha

The beverage, with its thousand-year history and extraordinary gustatory complexity, is conquering the world…

Magica Mezcal Trip to Oaxaca

Farming child of Mexico the distillate is experiencing a major moment in the world mixology…

The deep blue sea by Gianfranco Pascucci

Gianfranco Pascucci has re-established seafood cuisine starting from the Fiumicino coast, a few kilometres from Rome…

love at first sight

Here’s how a restaurant in Ischia became one of the Mediterranean’s gourmet destinations

A fully contemporary gastronomic experience on a breathtaking terrace overlooking the sea in Forio: welcome to Lisola

our tastings

The 13 best value for money Roero Arneis wines chosen by Gambero Rosso

Among the native white grape varieties of Piedmont, Arneis (particularly from Roero) brings us great satisfaction year after year. Here are the labels that received the highest scores among those that stand out for their excellent quality-to-price ratio

summer spots

Where to eat and drink in Syracuse. The 12 places chosen by Gambero Rosso

The 60th season of the Greek Theatre was inaugurated on May 9th and will run until July 6th. There’s no better time for a mini-break in Syracuse

vineyard stories

The small wineries in Calabria betting on the Metodo Classico

Mario Alberto Romano and Cosmo Rombolà, with their wineries near the famous Costa degli Dei, share more than just a friendship—they are partners in a remarkable winemaking venture

90 years old

In Rome, there's a legendary Roman trattoria run by a family of women (where Sergio Leone loved to eat)

best wines

The 10 best South Tyrolean Kerners selected by Gambero Rosso

volcanic wines

The best rosé wines from Etna tasted by Gambero Rosso

street food

The magic of the 19th-Century market in the heart of Catania

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love at first sight

Here’s how a restaurant in Ischia became one of the Mediterranean’s gourmet destinations

our tastings

The 13 best value for money Roero Arneis wines chosen by Gambero Rosso

summer spots

Where to eat and drink in Syracuse. The 12 places chosen by Gambero Rosso

vineyard stories

The small wineries in Calabria betting on the Metodo Classico

90 years old

In Rome, there's a legendary Roman trattoria run by a family of women (where Sergio Leone loved to eat)

best wines

The 10 best South Tyrolean Kerners selected by Gambero Rosso

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