Wine Travel Food-January/February 2022

Franciacorta Berlucchi vertical: a retrospective

Berlucchi is synonymous with Franciacorta. The winery has given birth to the appellation with the Pinot di Franciacorta in 1961. We would therefore like to dedicate a marvellous Franciacorta vertical tasting to founder Franco Ziliani…

When in Venice

Venice is a strange world, a city suspended between sea and land. It seems that is precisely the markets that act as a hinge to these two souls, marking an identity profile…

Cirò Revolution

Those who think that there are no more new wine territories to discover in Italy would do well to take a tour of Calabria, where in the last decade dozens of new wineries have sprung up…

New York at the Bvlgari Bar in Dubai 

This cocktail is inspired by the famous New York Sour, IBA’s official cocktail in the New Era Drinks category, whose alcoholic shoulder is given by Rye or Bourbon Whiskey supported by red wine…

Osteria Ophis, Territory at the full Throttle

For the sauce, sauté the julienned onion and the coarsely chopped chard in a saucepan with a part of the olive oil, seasoning with salt and pepper, then remove from the heat…

Gambero Rosso World Tour in Canada and U.S.A.

“Oh well, oh well, I feel so good today. We touched ground on an international runaway. Jet propelled back home, from overseas to the U.S.A.” That’s what we wanted to sing when our flight landed, just like Chuck Berry…